Taiwanese Tea Eggs in the Instant Pot
These delicious boiled eggs are the perfect on-the-go snack, and they’re so popular, you’ll find them at every 7-Eleven in Taiwan. Now, I know, Internet, that you are obsessed with gooey soft-boiled eggs. There are lots of blogs trying to get tea eggs to be all runny in the middle. Sorry, not sorry, these are supposed to be hard boiled eggs. You’ll see student tourists shoving eggs into their backpacks by the half-dozen at Taiwanese hostels (HELLO free breakfast buffets!) so they can hike up Elephant Mountain, or spend the entire day shopping at the Wufenpu Garment District. These healthy little 70 calorie snacks are full of protein and will…
Grandma’s fan qie chao dan (番茄炒蛋) – stir-fried tomato and egg
If you give my Ama a few tomatoes from the garden, she’ll tell you how pretty they are (they are!) and how our tomatoes are THE BEST (I started them from seed, so I’m pretty biased too), and then she’ll stir-fry the tomatoes with eggs. Use the best tomatoes you can, whether homegrown or from a farmer’s market. You only need a few, but this simple dish is all about the fresh sweetness of tomato. Honestly, I’m not sure I’d even bother making this dish in the winter. Maybe try Ama’s garlic chive eggs instead… These are Purple Russian tomatoes, also known as Ukrainian Purple. Flavor-wise, these are definitely the…
Grandma’s Gu Cai Neng
Taiwanese people love omelettes. There’s the famous oyster omelette, of course, and the popular cai poh neng or dried radish egg. My grandma make hers with garlic chives (gu cai). Garlic chives are really fragrant and thinner than green onions/scallions. You can find them in Asian supermarkets like Ranch 99, and they may be called nira if you’re shopping in a Japanese market. Ingredients 3 large eggs1/4 lb garlic chives1 tbsp soy sauce (I use Kikkoman)1/2 tsp dashi powder (like Ajinomoto) or salt1 tsp cornstarch or tapioca starch, mixed with 1 tbsp cold water1-2 tbsp oil for cooking, depending on how non-stick your pan is Wash the garlic chives, shake…
